Macaroni and Cheese

Posted on by chappyshi

Ingredients

  • 1/2 lb sharp Cheddar cheese
  • 4 tbsp butter
  • 4 tbsp flour
  • 1 tsp chicken seasoned stock base
  • 1/2 tsp Onion Powder
  • 1/4 tsp white pepper
  • 1 1/2 tsp Season-All
  • 1/4 tsp dry mustard Dash cayenne or red pepper
  • Dash nutmeg
  • 2 cups milk 1
  • 8-ounce package macaroni
  • Paprika

Instructions

  1. Cut cheese into 1/2-inch cubes.
  2. Melt butter; blend in flour, seasoned stock base and seasonings.
  3. Cook over low heat, stirring, until mixture is smooth and bubbly. Do not allow to brown.
  4. Remove from heat and stir in milk. Bring to a boil, stirring, and cook until sauce thickens.
  5. Add 1 cup of the cheese and stir until melted.
  6. Cook macaroni following directions on package; drain.
  7. Place half the macaroni in a buttered 11 1/2 x 7 1/2 x 1 1/2 inch baking dish; sprinkle 1/2 cup cheese cubes over the macaroni.
  8. Top with second layer of macaroni and cheese.
  9. Pour cheese sauce over all.
  10. Sprinkle with paprika.
  11. Bake in 350 degree F. oven 30 to 40 minutes.
  12. Serve hot from backing dish.

Number of servings (yield): 6

Meal type: dinner

Culinary tradition: USA (General)

My rating:4.0 stars
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Recipe from the McCormick Spice Cookbook posted  by Scott A. Chase.
Microformatting by hRecipe.

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