Ingredients
- 1/2 pound sliced bacon, diced
- 2 medium onion, chopped
- 6 cups diced peeled potatoes (or so)
- 4 cups water
- 1 pound bay or sea scallops, quartered
- 1 pound fresh or frozen lobster, cut into 1-inch pieces
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 pound cod, cut into 1-inch pieces
- 1 pound haddock, cut into 1 inch pieces
- 1/2 cup butter, melted
- 4 teaspoons salt (or so)
- 4 teaspoons minced fresh parsley
- 2 teaspoon curry powder
- 2 quarts milk
- 1 (12 ounce) can evaporated milk
Instructions
- 1. In a large soup kettle or stockpot, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings.
- Saute onions in drippings until tender.
- Add potatoes and water; bring to a boil. Cook for 10 minutes.
- Add the scallops, lobster, shrimp, cod, haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork.
- Add the butter, salt, parsley and curry powder.
- Stir in milk and evaporated milk; heat through.
- Garnish with bacon.
Number of servings (yield): 12
Meal type: dinner
Culinary tradition: USA (Traditional)
My rating: stars
Recipe from Scott A. Chase.
Microformatting by hRecipe.