Cucumbers in Sour Cream
Cool and refreshing.
Ingredients
- 2 cups thinly sliced cucumbers, pared
- 1/2 tsp salt
- 1/2 cup commercial sour cream
- 2 tsp vinegar
- 1/2 tsp sugar
- 2 tsp Instant Minced Onion
- 1/2 tsp Dill Weed
- Dash Cayenne or Chili Powder
- Cracked Black Pepper
Instructions
- Place cucumbers in a bowl; sprinkle with salt and cover with cold water.
- Refrigerate 30 minutes; drain well.
- Combine sour cream, vinegar, sugar, onion, dill weed and cayenne.
- Add cucumber slices to sour cream and toss lightly.
- Chill at least one hour before serving.
- Sprinkle with cracked black pepper.
Notes
Substitute low fat sour cream or yogurt. Use 1/2 cup thinly sliced red onion instead of Instant Minced onion.