Dill Macaroni Salad
Ingredients
- 1 8- oz package elbow macaroni or salad macaroni
- 1 cup chopped celery
- 1/2 cup thinly sliced green pepper
- 1/4 cup thinly sliced carrots
- 2 tbsp chopped pimento
- 1/2 cup mayonaisse
- 1 tbsp vinegar
- 1 tbsp sugar
- 2 tbsp Instant Minced Onion
- 1 tsp Dill Weed
- 2 tsp Season-All
- 1/4 tsp dry Mustard
- 1/8 tsp White Pepper
- Dash Cayenne or Red Pepper
Instructions
- Cook macaroni as direct on the package; drain and cool.
- Add celery, green pepper, carrots, and pimiento.
- Mix remaining ingredients; spoon over macaroni and toss to mix thoroughly.
- Chill.
- Server in bowl or on salad plates in crisp lettuce cups.
Notes
Substitute 1/2 cup chopped onions for Instant Minced Onion.