I messed up the aspect ratio on a batch resize of these photos. Everything seems to be a bit wider than it should be. I am too lazy right now to fix them…
Pictures from Memorial Day, 2008, Camping at Val and Lawrences on the Shenandoah River
Recreation
I messed up the aspect ratio on a batch resize of these photos. Everything seems to be a bit wider than it should be. I am too lazy right now to fix them…
Pictures from Memorial Day, 2008, Camping at Val and Lawrences on the Shenandoah River
I am going to say that this past holiday camping weekend at Val and Lawrence’s, Lucian’s Landing, was in the top five car camping experiences I have ever had. It is great that we are camping on the Shenandoah River. We swim and paddle in it. We kayaked. I sunburnt the crap out of a leg or so…see the last picture. The weather was perfect. No rain, no humidity, not too much sun, and not too much heat.
I heard that there were between 70 and 80 tents up there! I am glad I had a relatively secluded spot. I spent three beautiful nights in my tent up there and would not take it back for anything. No planes, no trains, and no automobiles…
Cornhole practice.
I haven’t see clearer weather than this in Virginia for years.
Dan Elbon. He is wearing a t-shirt from one of last year’s tournament. I am not sure if it was from the Memorial or the Labor Day tournament.
Scott’s kayak, car, and drying rack.
Scott’s campsite. Device to the left of my tent is the high water marker… Actually it is a Cornhole scoreboard with a two beer holder built into it. Perfect!
Seven of us got two drivers to take us up river about six or eight miles. We put in there and floated/paddled back down to Val and Lawrence’s. It took about 2.5 hours. The water was much higher than it was last Memorial Day when Buzz and I ran it.
Here are Doogie and his sister Catherine on the way down the river with us.
What happens when I don’t put sunscreen on my legs before going kayaking. I am lucky that leg did not wind up in the box with the pig that Lloyd was roasting for the group dinner.
There was a fairly interesting article in the Washington Post Travel section, “Spud Mountain or Bust: A Jersey Diner Diary,” on 13 April 2008. The author, John Diener, took a drive with a buddy and reported on gourmand experiences at at least four diners on Rt. 130. He noted that New Jersey was the “diner capital of the world” having about 600 state-wide.
Interesting that his name is Diener and he is reviewing diners. Bizarre that his name is “John Diener.” Does that mean he eats at toilets? Even stranger was the Travel section “Message Center” submission titled “High on Diners” by Maribeth Lombardo Hobgood dated 20 April 2008. She notes that her family is from central Jersey and she returns on a regular basis.
Apparently, they used to refer to the diner visits as “eat-and-runs.” Doesn’t sound too nice to me! I wonder if those places are anything like what the Greaseman used to refer to as “choke and pukes?”
I bought new binoculars specifically for birding just recently. I took them out for the first test today and was most impressed. The binos are Vector Viper’s, 10×42. Compared to my old Pentax binos I bought at the Navy Exchange on the Naval Post Grad School in Monterey, California, in 1989, the Vipers can practically see into the future!
I got out for a brief walk today in the neighborhood and spotted the usual Carolina Wrens and Chickadees, Robins, Cardinals, and Doves. I saw three blue Jays, which is good, they dropped out of circulation for awhile, an American Goldfinch, two pairs of Mallard Ducks, one, maybe two, Downy Woodpeckers, and a dead, partially eaten Raccoon.
The binoculars were awesome. To paraphrase from the Greaseman, you can see a tweeter’s peter with these things.
Awesome skiing for this trip to Killington, VT. Old man winter dumped at least 12″ on the mountain Tuesday. Lots of freshies were to be had on Wednesday. There was still some of that left today but it was pretty darn cold…about 12 degrees Fahrenheit with a 10 to 20 MPH wind.
Here are a few pics:
I am on the road again, this time for myself instead of work. I drove up to Avoca, PA, on Saturday where I visited with my old Navy buddy, Terry Boone, and his boys. We went out to a good pizza, pasta, and salad buffet in Wilkes-Barre which pretty much left us worthless afterwards. We all watched and laughed at the movie “Dumb and Dumber” when we got home then Terry and I then went out for a few dollar drafts at a local club. We kept it sane this time and made it back to the house at about midnight instead of the 3:00 AM debacle from the last visit.
Sunday I left early for Vermont to see my friends the Devinos. I whipped up my second batch of chili in two weeks. It went over quite well! We had a bunch left…the recipe make about 8 quarts of chili…but most of it had been eaten by last night and the complements kept rolling in.
Yesterday I skied at Mad River Glen, the idea of which had always intrigued yet intimidated me. Their reputation is that of a ski area that appeals to hard core, expert skiers. They do have some of the most challenging mogul fields I have ever seen as well as lots of forest/glade skiing that I have little desire to try out.
The area, however, was much more novice and intermediate friendly than their reputation implied. Be advised that I am talking about Vermont where novice and intermediate are two different worlds from novice and intermediate in the mid-Atlantic resorts. I know quite a few beginners who wouldn’t touch the greens at Mad River.
Nonetheless, I had a great time. The atmosphere brought me back to the my days of learning how to ski at the likes of Underhill and Middlebury College Snow Bowl when I lived in Vermont and was learning how to ski in the 70’s. Nobody used lockers…they were all Vermonters…and treated and respected each other as such. People were friendly and informative.
Each lift, and each stage on the lifts, was playing different music according to who was operating the devices at the time. A NASCAR race was on at one place, heavy metal at another, bluegrass elsewhere…you name it. The lifts all came down to one spot so you never found yourself a mountain away from where you thought you should be.
Trails crisscrossed the mountain like streets in a city. You could start out down one trail and cut off on to ten others making for a wide variety of ways down the mountain. The conditions were a bit slick in a few places but I think that they rely on natural snow and minimal grooming so I couldn’t complain. Having new skis with serious edges helped also.
Vermont breweries, Otter Creek and Long Trail, were on tap in the lodge which was sweet. I had a Wolavers IPA (brewed at Otter Creek) with a nice stew in a bread bowl for lunch after two hours of power skiing down the mountain right onto the chair. I did the same thing after lunch and then called it due the fact that my leg were turning to jello. They are a bit sore today but should be good for Killington tomorrow.
I am settled into my motel, the Chalet Killington, about a mile from the slopes as I write this. I am going to head down to get drink shortly. Conditions tomorrow should be awesome, given I can see. It has been snowing all day and is supposed to continue on until tomorrow evening. Predictions in the mountains are anywhere from 9′ to 30″. WTF? Almost March it is, eh?
Here are some pics from Mad River Glen. The full set of pictures is here: Mad River Glen 2008.
This is the entrance:
Here’s the single chair.
Here are some mogul pictures including one action shot of someone unknown. Amazing I caught it on my old digital camera:
I worked with a Marine in Korea whose name was Bruce Bechtel. We called him “Rectal Bechtel.”
Anyhow… I used to work for a company that whose parent company was Canadian. I occasionally traveled to Canada for work or for a “site visit.” I now work for a U.S. company which has a facility in Canada. I occasionally travel there for work or for a “site visit.”
In 1997, long before 9/11, I used my passport to go back and for to Canada…the license and birth certificate were too cumbersome. Who really wants to carry their birth certificate around with them? Mine is old and perishable. Hopefully yours will get that way too.
I can’t remember exactly what the immigration officials asked me when I crossed the border but it was more likely to have been the basic “Where are you going/staying, where are you from, and what is the purpose of your travel. Welcome to my country.”
Now it is more likely to be..”Where you from, where are you staying, who are you visiting, what is the purpose of your travel…are you taking a job from an able-bodied Canadian? Do you know I could arrest you for trying to enter my country and provide IT support for a manufacturing facility that is owned by the company you work for? What? You got an immigration lawyer involved? Do you know that immigration lawyers are a dime a dozen? I really don’t care. I am the bottom line here. If you come back without the proper documentation that I mandated you provide, I will shoot you and then, if you are still alive, I’ll arrest you and ban you from Canada for a year. Two days in a row this week I tried to cross the border to fill in for our guy in TO and I got rejected. Not only was it cold but it was cold!
Today, four days and 1050 miles later, I finally am in Toronto. I don’t feel quite so bad since I ran in to our facilities manager up in the hotel here. He showed up at Dulles airport yesterday morning shortly after 0600 and finally made it up here at 1630 today.
I have never had issues flying into Canada that I have had when driving in. Once, in 2003 or so when crossing on vacation at Jackman, Maine, I got stripped searched and had my bags and car totally violated. That would be the bags I packed my clothing in…not my…bags. They told me they had detected marijuana and cocaine on my steering wheel and door handle and suggested it would be best if I confessed.
I had bloody nothing to confess. They threatened to bring down drug sniffing dogs from Quebec City which would have taken at least three hours. That meant nothing to me. I told them to go ahead and do it. Finally after more than two hours of searching, interrogating, and humiliating, they said I could go.
Last year when I drove in for work, I was told I needed a “letter of introduction.” Excuse me while I introduce myself… We worked it out so that I could drive in and get the “letter of introduction” faxed to Canadian Immigration the next day. That was the last I ever heard of it.
So I figured I was good to go for this year. I got an updated letter of introduction, went up to see my dying grandmother in Jersey and then to Vermont to ski for a couple of days before I drove up to Toronto. As noted earlier, I was rejected and had to drive 475 miles back home to Virginia.
As fate would have it, my cell phone died, probably due to use in sub-zero temperatures, not long after I headed south to VA. Upon my arrival home, I found that the paper work I needed to enter Canada had come in about 1.5 hours after I had headed south. I was not aware of this until I got my phone on the charger at 2200 when I got back to my apartment Thursday night.
I headed off to work on Friday and called my boss to see what he suggested. Since the paperwork came through for my work permit, he asked me to plan to be up at the office in Toronto Monday, the 7th. I mentioned that my “check engine” light came on about 750 miles ago and that I would like to get that checked out prior to driving back up. He suggested I cut out at about Noon to get that taken care of but since we had a tester that never came back up after the extended holiday, I stuck around to spend as much time on that with Craig as I could.
The whole process of getting across the border from America to Canada to work for a facility that is owned by the company that pays my salary is totally bizarre. I hit the border today with all the documentation that I thought I needed. I met the preliminary filter, the guy in the booth, to whom I told the whole story of trying to cross elsewhere and getting rejected because I did not have the required documentation. He was cool about it and bounced me to the indoor office as he should have. But before you can get to the “indoor office,” you have to be cleared by someone who looks in your car in the parking area.
She asked me what the deal was with all the stuff in my car. I had skis, bags of clothing, a cooler,etc. I explained to her that I expected to be in Canada for a few weeks and had skied in Vermont on the way up and hoped to ski while in Canada and again on the way home. If I have to be on the road, I will take advantage of it. Homegirl asked me what I had in the cooler so I told her I had a bit of food and some Bud’s. She asked “Buds as in beers?” to which I replied no, “they’re a few parts of pals of mine that I like to keep close to.” Necro what I mean?
I did finally make it across. Ironically, I entered at Buffalo on the “Peace Bridge.” They should call that the “Piece Bridge” because someone is going to get a “piece of your ass” when you cross it. They say a “Mountie always gets his man.” I think what they mean is Canadian law enforcement is always going to “mount me like I am their freaking whore….se”
Greetings to all…Happy and Safe Holidays!
I have posted my annual year in review for those of you that care. It has been an eventful and adventurous year. Read more by following the Year in Review link above. I hope that you and yours are healthy, wealthy, and wise.
I was in LA on Wednesday, 5 December, with an old friend to see The Cult at the Wiltern Theatre in LA. The Wiltern and adjacent 12-story Pellissier Building are an Art Deco landmark, according to Wikipedia…read more. They are on Wilshire Boulevard at the western edge of Korea Town. That should have been good for my buddy and I since we have both spent a fair amount of time in Korea.
It wasn’t. We got into the city early to beat the traffic…it is as a bad as you have heard it is. Nonetheless we got perfect parking and had time to kill so of course we went looking for a bar. As I noted earlier, we were in Korea Town. There was not a bar within six or eight blocks east or west of the Wiltern on Wilshire that was open. Finally, in some kind of DT brain flash, I see a UPS guy moving some parcels down the sidewalk. I figure a UPS dude probably knows a fair amount about places on his route be they eateries, bars, clean crappers, or whatever. Sure enough, he sends us right around the corner to the Caffe Brass Monkey .
Little did we know it was a karaoke place. There was some talent but the action started at 4:00 in the afternoon and the drinks, $5 for a Bud at that time, are reported to double after 9:00 PM when things really get hopping. Google it for more info. Supposedly there have been, and might be more, sightings…of Hollywood talent.
Anyhow, we dropped some coin for a few drinks and headed back down Wilshire to the venue. The concert was awesome. I was like a fifteen year old screaming and singing. Got my voice back about two days afterward.
Bottom line though…I owe it all to Brown for directing us to a place where we could get a beer to start with.
I just started kayaking this year and haven’t done much open water kayaking. I am mostly into rivers and small lakes where I can get about a four or five mile paddle in without whitewater or white caps. I have been on the Potomac River and tributaries of the Chesapeake bay at some pretty wide spots but stayed close to shore.
I could see when I put in that my trip was going to be challenging. All the waters I was heading out to where exposed to the northwest from where the wind was blowing. I don’t have a splash skirt but will definitely have one before I venture out on Lake Champlain again.
I headed out of the inlet I was in to increasingly rougher water. The chop started out at about .5 to 1 foot without whitecaps. I was out in fairly open water for about 45 minutes and really had to watch the wave action and be sure I didn’t get broadside to it.
I tried to work the journey so that I could keep myself heading into or getting pushed by the waves. I did not come close to foundering at anytime but definitely caught some serious bow or side splash. I was pretty well wet from the waist down by the time I pulled in. The last two stretches of the paddle were headed into or followed by 1.5 to 2 foot swells. I was happy to get in but probably would not want to try that again by myself.