Clare and I Go To Fredericksburg, VA, for Our Anniversary Weekend Away

Our second anniversary was September 26, 2022.  We had made arrangements to stay at the Richard Johnston Inn in historic Fredericksburg, VA, on Saturday, the 24th, roam about town, eat well, and attend LifePoint Church Fredericksburg before heading home on Sunday.  As it was, after having made our reservations, we found that a couple whose wedding earlier in the summer we helped out with and are now mentoring, go figure, was scheduled to get baptized on the 25th.  After conferring, Clare and I decided to see if we could push our reservation at the Inn back to the following weekend and were successful at doing so.  So we were able to attend the baptism and join Ernest and Patricia along with an old friend of Ernest’s and her family for a long lunch after church.  It was a great day!

Anyhow, we headed off to Fredericksburg the next Saturday, 1 October, in the midmorning.  We made good time getting to Fredericksburg including finding a nice back way into the historic district and our lodging.  We were very early for check-in but were graciously allowed to park the car in the Inn’s parking lot as needed.  As we were anxious for a cup of coffee, we parked the car and headed off on foot, in the on-and-off rain, for Agora Downtown Coffee Shop, a couple of blocks down Caroline Street from the Inn.  They were doing a pretty brisk business but we were able to get served in a timely and pleasant manner and  get the last available table to sit at.

There we plotted out our next move which was to hit the Visitors Center and get some info on good places to visit, mostly indoors out of the rain.  The plan turned out to be to hit Chatham Manor first, have lunch at Amy’s Cafe next, and then go to the Gari Melchers Home and Studio, also called the Belmont House for reasons as yet unknown to us.  All these stops were on the east side of the Rappahannock River from historic Frederick.  We wouldn’t have known anything of that side of town had we not somehow managed to get routed into town that way from i95.  It worked out quite well as we bypassed lots of one-way streets and stoplights and got the parking at the Inn with ease.

Chatham Manor is now a National Park Service property having been willed to it on the passing of the last and longest owner, JohnLee Pratt.  It was built in 1771 and occupied almost ever since.  Before the Civil War, the plantation was “home” to nearly 100 slaves.  During the Civil War, it was home to thousands of Union troops and a field hospital.  The house and the gardens are beautiful.  The house unfortunately was missing what looked like wonderful porticos on the riverside.  From the house, the view looked out over the Rappahannock to historic Fredericksburg.  The overlook served as a good vantage point for Union cannons, two of which are still pointed across the river.

From Chatham Manor, we headed back north up the road along the river to the historic town of Falmouth where we had lunch at Amy’s Cafe.  They were doing a pretty good business of what looked like a combination of locals and tourists including people in town for Mary Washington College’s parents’ weekend.  There was some covered outdoor seating but given the cool weather and rain we opted to eat inside.  Clare enjoyed a cup of chili and half turkey sandwich while I relished a turkey wrap with chipotle mayonnaise and some homemade freshly cooked potato chips.  The food was so good we went back on Sunday for bowls of chili and more potato chips before driving home!

Our next stop after lunch was at Gari Melchers Home and Studio.  Gari was an American artist, mostly a painter, with a career based on a variety of different styles.  He was said to be not stuck in one particular style as many artists can be.  His studio on the property consisted of three good-sized rooms and one smaller room with paintings on display, many of them his.  The house was gorgeous.  We had a great docent who showed us around both the house and the studio.  She was very friendly, easygoing, and informative.  The grounds themselves were very nice but as it was early fall, there wasn’t a flood of colors like we might have seen there in the springtime.

We got the call while we were touring the studio that our room, the Peyton Mae, was ready so when we left the site we headed to the Inn to get settled in….no pun intended.  Our room, which we forgot to take a picture of, was comfortable with a decent view out the back of the Inn over the garden sitting area and off to a park on the other side of the street next to the river.  Unfortunately, that view of the park and river was partially blocked by new condo construction.  It’s a shame we can’t just leave a good thing alone.  The room did not have an en suite bathroom but did have a private one for us right across the hall.  There were very nice bathrobes available to keep us covered up as we traveled the 10 feet back and forth from bedroom to bath.

After relaxing a bit and pondering our dinner options, we decided to skip Fahrenheit 132 Restaurant and Cocktail Bar and consider both Rebellion Bourbon Bar and Kitchen and Billikens Smokehouse At the Chimneys.  All came well recommended.  Fahrenheit was a good 8 or 9 blocks away from us while the other two were within two blocks.  We leaned toward Rebellion but it looked pretty busy and mostly had handheld entrees which weren’t what we were looking for at the time.  So we headed back toward Billiken’s which was down the street a block past the Inn but got distracted by Sammy T’s, where we had lunch last year, and ended up stopping there.  I had a very nice Mediterranean shrimp couscous dish with sundried tomatoes, olives, etc., while Clare had a vegetarian dish based on Summer squash that was unfortunately pan-fried or baked a bit dark as to be nearly burnt on one side of the cubes.  She ate most of it nonetheless.  It did taste good!

Somewhere, sometime in our ventures, we ended up at Riverby Books.  As always, we could spend hours in bookstores.  This one, which we have visited before, has one of the greater selections, on three floors, of used books that I have seen.  Contrary to my usual book purchases, I got three relaxing mystery adventure type easy reading books for those times when I just need to mellow down easy and not strain my brain on non-fiction political, cultural, current events, and/or religious subjects.  I found at least one John Le Carre book that I hadn’t yet read.  I didn’t even realize he had any new books out since the last one I read which I believe was “The Constant Gardener.”  I see looking online that there are many more out there that I have missed.  My fascination with John Le Carre dates back to probably the early 70’s when I read “The Spy Who Came In From the Cold” and “Tinker, Tailor, Soldier, Spy.”

To cap the evening off, we went for ice cream a few doors down from Sammy T’s at Abner B’s (Abner Butterfield Ice Cream Company) where I had a delicious coffee ice cream w/ chocolate chunks in it and Clare had a tasty mint chocolate chip if I remember correctly.  By the time we got back to our room, it was getting late so we settled in to chat, review our day, and read a bit before calling it a night.

I slept fitfully.  Clare and I have problems sleeping sometimes on our queen-size bed so the full-size in the room made for a challenge.  First-world problems right?  I was up in the morning Sunday around 0700 so I got decent and went down to the common area to get us some coffee so we could wake up and do our prayers and devotionals in the quiet of our room before breakfast at 0900.  Breakfast was fresh fruit, more coffee, with a hot from-the-kitchen frittata, toast, and hash browns. That made for a tasty, pleasant way to get the day started.  We had a good time talking with a couple from Ashville, NC, who were on a road trip and were in Fredericksburg for a family reunion.  There were fewer people sharing breakfast at the large table in the common area than last year during high covid!  The Inn was booked up but it was just the four of us at the table for breakfast.

Our plan was to go to the 1115 service at Lifepoint Church in Fredericksburg.  Since we had a bit of time before we had to check out and leave for church, we ventured out, again in a bit of rain, to Agora for a cup of good coffee.  I bought a pound of beans, a Peruvian Ethiopian blend to bring home with us.  We enjoyed our coffee at the shop before wandering back to the Inn to get in the car to head to church.

Lifepoint was good as usual.  The worship music was enriching and enlivening and the “At The Movies” series they had just started was good.  The movie for discussion was “The Pursuit of Happiness.”  The theme of the message, if I remember correctly, was that along the path of life and in pursuit of our goals we may run into many obstacles and difficulties but with faith in God and his plan for us, we can overcome.  At church, we ran into Jonathan who is the Next Steps Director.  We met him last year when we visited and he remembered us.  He’s a really great guy and a strong asset for the church especially in the position he is in, welcoming people and helping them find their place in the church.

Last but not least, I found in my pocket while we were worshiping the key to our room at the Inn.  When we got to the car after the service, I called the Inn to let them know we would be returning the key shortly.  Since we were back downtown and had been thinking again of coffee, we left the car in the Inn’s parking lot and walked back down to Agora for another cup of coffee.  It was a nice way to wrap up the weekend in Fredericksburg before we drove home.  The drive was mercifully easy and quick so we got home with plenty of the afternoon left to continue to relax, restore, and spend time together before we had to think about the work week ahead of us.

 

Coconut Curry Pumpkin Soup

 

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Coconut Curry Pumpkin Soup

Coconut Curry Pumpkin Soup is rich, creamy, flavorful, and delicious. This vegan soup is ready just over 35 minutes with minimal prep and in one pot.
Course Soup
Cuisine Indian
Keyword coconut, curry, pumpkin, soup
Prep Time 15 minutes
Cook Time 20 minutes
Servings 6
Calories 349kcal

Equipment

  • 1 medium cooking pot

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion diced
  • 2 cloves of garlic minced
  • 1 teaspoon ginger minced
  • 1 tablespoon mild curry powder
  • 1/2 teaspoon garam masala spice blend
  • 3 cups vegetable stock
  • 1 14 ounce can coconut milk (plus more for serving)
  • 3 cups pumpkin puree or butternut squash
  • salt and pepper to taste
  • pumpkin seeds toasted (optional, for topping)
  • fresh cilantro chopped (optional, for topping)

Instructions

  • In a medium cooking pot, heat olive oil over medium heat until sizzling hot. Add onion and sauté until soft and translucent, about 4 minutes.
  • Add garlic and ginger and cook until fragrant, about 1 minute.
  • Stir in curry powder and garam masala, and keep stirring for about 15 seconds.
  • Pour in vegetable stock, coconut milk, and pumpkin puree. Stir to combine, and bring to a boil.
  • Reduce the heat to low, cover, and simmer for 20 minutes. Season with salt and pepper, to taste.
  • Use an immersion blender and puree the soup until smooth (if needed). You can also transfer the soup to a food processor or upright blender to puree.
  • Serve soup with a drizzle of coconut milk and a sprinkle toasted pumpkin seeds and fresh cilantro on top, if desired.
  • Add some sweetness: This soup is delicious as is, but some like to add in a little sweetness which compliments the coconut curry flavor nicely. Add 1 tablespoon of sugar, if needed.

Notes

Total Time: 35 minutes Yield: 4-6 servings Diet: Vegan
How to store: Once the pumpkin curry soup has cooled to room temperature, transfer it to an airtight container and store in the refrigerator for up to four days.
How to freeze: Carefully transfer cooled curry soup to a freezer-safe airtight container or freezer bag and freeze for up to 3 months. When ready to eat, transfer the soup to the fridge and let it thaw overnight.
How to reheat: Reheat leftover soup in the microwave in 30 second intervals until warmed through, on the stovetop over medium-low heat until warm, or in the crockpot according to the appliance’s instruction.
Serves 6

Green Beans With Oranges and Almonds

 

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Green Beans With Oranges and Almonds

This easy, festive side dish is great for dinner parties and holidays, such as Thanksgiving. Sauteing this many green beans in a skillet is hard to do evenly, but in this instance that’s a good thing. Some will get soft and charred in spots, while others will become crisp-tender, offering a textural counterpoint. Toasted almonds provide additional texture, and orange segments brighten up the dish.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 7 cups
Calories 116kcal

Equipment

  • skillet
  • serving dish

Ingredients

  • 1/2 cup sliced almonds
  • 2 tablespoons extra-virgin olive oil
  • 2 pounds fresh green beans rinsed and trimmed
  • 1/2 teaspoon fine salt plus more to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 2 navel oranges cut into segments (supremed; see NOTE)

Instructions

  • Place the almonds in a cold, dry 12-inch, or larger, skillet set over medium heat and toast, tossing frequently, until browned in spots and fragrant, about 5 minutes. Transfer the almonds to a small bowl to stop them from toasting further.
  • Add the oil to the skillet, increase the heat to medium-high and heat the oil until shimmering. Add the green beans, salt, pepper, garlic powder and thyme and cook, stirring occasionally, until browned in spots, 12 to 15 minutes. Remove from the heat, add the orange segments and toss to combine. Taste, and season with more salt, if needed.
  • Transfer the mixture to a serving dish, sprinkle with the toasted almonds and serve warm or at room temperature.
  • NOTE: To segment (supreme) an orange, slice off the bottom and the top of the fruit. Stand the orange on a cutting board with one of the cut sides down. Use a serrated or paring knife to cut the peel and the pith away from the fruit in strips, top to bottom. Then, holding the fruit in your hand, cut the segments away from the membrane. (The idea is to remove all of the membrane and white pith.)

Notes

Recipe Source:
From Voraciously staff writer Aaron Hutcherson.
Tested by Aaron Hutcherson.

2022 Spring Vacation With Family in Duck, on the Outer Banks of North Carolina

Well, it’s only been over six weeks since our Outer Banks, Duck, NC, vacation. Clare and I joined my sisters, Kim and Julie, and my brothers-in-law, Don and Ed, for a week at the beach at the end of April. We had a massive house w/ pool and hot tub for a decent price but not as good as last year. First-world problems.

The first few days were in the high 70’s / low 80’s so Clare and I did get out and sit on the beach. I got in the water up to my neck the first two days and fully submerged on day three. The water was cold. My feet were oddly numb when I got out of the water and sat down. The following days were mostly sunny but cooler so the beach was less of a draw.

We ate well doing one lunch out at a place in Corolla, Fat Crabs Rib Company that we like and having dinner at the Blue Point which is somewhat of a tradition. The ownership had changed but the overall vibe and food seemed to be consistent with previous visits. We’ll see how that plays out over the years to come. We cooked for ourselves the majority of the time eating some old favorites and trying some new things. The night of our arrival, we had takeout pizza that was good albeit salty. I did a tenderloin on the BBQ that turned out nicely. Clare made a very tasty Malaysian chicken peanut satay that I cooked on the BBQ for us. Julie made an awesome spaghetti with slow-cooked meat sauce. and Kim made her famous low country boil. After all that cooking, we had plenty of leftovers to finish up on our last night there.

We were not too adventurous overall preferring to relax and stay around Duck. We did get up to Corolla for a walk we like to take at the end of the road north before it becomes 4-wheel only. The walk takes us out to the sound where the views are good and creature sitings interesting if not always plentiful. the highlight this time was the two cottonmouth snakes we saw swimming along the edge of the creek. Fortunately, we were up on a walkway.

After having BBQ for lunch at Fat Crabs Rib Company we stopped at the Currituck Beach Lighthouse area where Clare and I paid the $15 to go up to the top of the lighthouse. The views from the top are spectacular as you will see in my photographs. The rest of the gang meandered around the park while we journeyed skyward.

One day, Clare and I headed south down Beach Road to Nags Head through Kitty Hawk and Kill Devil Hills. Clare’s family had vacationed there when she was young so she was interested in seeing the area and looking for any reminders of places they might have spent time on their vacations. Alas, there wasn’t much to be found. I had never been down through there and do not need to do it again. Ten miles of houses on and off the beach about 8 or 10 deep just does not do it for me. I am much more fond of places like Duck, Corolla, and points south like Salvo. One disturbing part about the beach road was seeing how the beach crept up to the road requiring daily sand removal to clear up the road. Houses are being relocated further up the beach from the ocean otherwise they face being wiped out by the water during storms. It isn’t a pretty future.

On the way back up from Nags Head to Duck, Clare and I stopped to walk in Sandy Run Park and on a nice walkway through part of the Kitty Hawk Woods Reserve. In the park, we saw huge gatherings of turtles in one spot by a lookout on the water and spotted lizards basking in the sun on wooden railings. It was a beautiful day with the sun shining and just felt good to be out.  Fortunately, it was like that for our whole vacation! We all took many walks on and to the beach and into Duck mostly taking advantage of the boardwalk on the sound which is much nicer than walking along the road. We had sunsets, Nutria, Green Herons, Red-winged Blackbirds, etc. In Duck, we visited our favorite places to shop, eat and have coffee including Tommy’s Market and Duck’s Cottage & Downtown Books. Of course, we took a million pictures a few of which are available here on my website for viewing.

Of course on the way down to Duck, we had to stop at Morris Farm Market (and more) to get fresh fruit, veggies, pies, pretzels, nuts, salsa, jams, honey, etc., some of which we used over the week and some of which we brought home with us. I always love stopping and shopping there but it can get expensive. Morris Farm Market has evolved over the years to include an outdoor bar with craft beers on tap and often live music. I don’t indulge in the beers but the overall atmosphere gets me set for the coming week.

Browse through our pictures here.

Visit to Meadowlark Botanical Gardens With My Church Small Group

On Sunday, March 27, I went with folks from our church small group to Meadowlark Botanical Gardens in Vienna, VA.  Our intent was to see the cherry blossoms w/o driving into DC and dealing with the madness down there.  We definitely avoided any madness.  The day was cold and windy and the cherry blossoms blowing off the trees but enough remained to brighten out the day and our visit and to make for good, I think, pictures.  We wanted to meet for a picnic but due to the weather, four of us picked up hot food at Wholefoods and ate in our cars.  Surprisingly enough, there was a group of people at the park picnicking and they had coolers!  There wasn’t much need for them though.  It was nice to get outside, walk around a bit, and have some relaxing fellowship with the folks in our group.  I look forward to more opportunities to replicate the experience.